INGREDIENTS
SERVES
- 25ml 1oz Wray & Nephew
- 10ml 0.5oz Koko Kanu coconut rum
- 100ml 3.5oz fresh pineapple juice
- 20ml 0.7oz coconut syrup or cream
- Pinch of salt
Instructions
- 1Put all ingredients in a blender with some ice and fire it up.
- 2Pour in to a hurricane glass.
- 3Add a tiny umbrella in a small pineapple chunk on the rim of the glass.
MAKE IT SPECIAL
Add a splash of ginger liqueur to bring a touch of heat to the tropical flavours.
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