INGREDIENTS
SERVES
- 25ml 1oz Wray & Nephew
- 15ml 0.5oz Koko Kanu coconut rum
- 15ml 0.5oz Sweet vermouth
- 25ml 1oz Campari
Instructions
- 1Take a short glass and add all components.
- 2Stir well and add in a few cubes of fresh ice.
- 3Garnish with a pineapple slice.
MAKE IT SPECIAL
Replace your pineapple slice with a piece of grapefruit peel in the glass and stir for a classy touch that adds to the sweet and bitter flavours.
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