Rum is
jamaica
in a bottle
From Negril to Morant Bay, Montego Bay to Portland Point, every Jamaican has a connection to rum and our green and yellow bottle serves a taste of the island in every glass.
Immerse yourself in rum’s history, flavours and varieties.
Rum is a Wray of life
“Rum is far more than just a liquid; Jamaica Rum is resilience, it is community, time and identity. It is the spirit, the essence of people and place. With over two centuries of history, each bottle of Wray & Nephew carries within it the stories of generations past, embodying the spirit of Jamaican craftsmanship alongside the unity and resilience of its community.”
Chris Dennis
Rum ambassador
Distinctive flavour profile
Jamaica rum’s distinct flavour comes from the use of sugarcane and molasses or sugar, combined with the unique terroirs, tropical climate, and local plant life. Plus, its unique production methods, including the use of copper distillation pots and oak barrels for ageing.
Typically, tropical notes bring the flavour alongside an overripe fruity aroma, for a rum that’s always big on character and big on taste.
JAMAICAN RUM
VARIETY
While rums can often be confusingly defined by colour such as gold, dark or even black. In Jamaica we only let wood mellow the colour of our rum.